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#SAUSAGE BISCUIT FULL#

Pat the biscuits to be about 1/2″ thick and use a biscuit cutter to cut your biscuits (don’t have one? Use the lid of a mason jar instead). When ready to cook, sprinkle almond flour onto a cutting board or clean countertop and turn the dough out onto the floured surface.

#SAUSAGE BISCUIT FULL#

If you are meal prepping this, you could chill this dough for up to one full day before baking (just cover with plastic wrap or a lid). Stir the mixture until well combined, but don’t overmix - This will lead to tough, dry biscuits instead of the fluffy, delicious biscuits you want. Then add almond flour, baking powder, salt, heavy cream, and melted butter. Stir this together until the cream cheese is smooth. These Keto Sausage Biscuits are super easy to make! You’ll want to start by mixing softened cream cheese, shredded cheddar, and eggs.

Shredded Cream Cheese and Cheddar Cheese.

To get the complete recipe just keep scrolling. I even have a recipe for sausage in the air fryer! These delicious breakfast sandwiches also happen to be an easy keto meal prep option!Īs always, this is a quick overview of the ingredients you will need. They are paired with cooked sausage patties to make an easy low carb breakfast. When we switched to a low carb, keto-friendly lifestyle, we were once again, missing our favorite breakfast comfort food!įortunately, these Keto Sausage and Biscuits are the perfect keto friendly breakfast! These almond flour biscuits are loaded with cheese and are perfectly soft and fluffy. It was his favorite breakfast and it took a long time to come up with a tasty gluten free biscuit. When my husband was diagnosed with Celiac, nearly 14 years ago, one of the foods he missed most was Sausage and Biscuits.

Try this Keto Sausage and Biscuit Recipe for an easy low carb breakfast! These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast!